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Chinese Wok Range Induction Stove for Commercial Kitchen

A commercial induction wok burner is an induction wok made of smooth, easy-to-clean stainless steel or ceramic. The electromagnetic field under the surface of the cooktop directly generates heat in the cookware (stainless steel wok and pan with induction function are required).

Induction cooking is faster than radiant heat, can quickly and evenly wok dish/burner food, and provide precise stir-frying and simmering. After taking out the round bottom wok burner, the cooking area immediately cools down, making this method very safe and friendly.

Features and advantages:

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